Cannoli ice cream with pistachios & dark chocolate
Gluten free
Vegetarian

Cannoli ice cream with pistachios & dark chocolate

Creamy Cannoli Ice Cream with Pistachios and Dark Chocolate, a gluten-free and lacto-ovo vegetarian dessert rich in flavor and texture. Best enjoyed during the summer, this recipe is a delightful twist on traditional cannoli, featuring ingredients like ricotta, milk, and vanilla. It provides a decent source of vitamins and minerals, making it a satisfying treat for any occasion.

Ingredients

dark chocolate

dark chocolate

56.7 g

milk

milk

122 ml

pistachios

pistachios

30.75 g

ricotta salata

ricotta salata

434 g

salt

salt

1 small pinch

sugar

sugar

100 g

vanilla

vanilla

0.5 tsps

Nutrition:

577 kcal

Carbs

51 g

Fat

32 g

Protein

21 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Chicken porridge

Chicken porridge

45 min

393 Calories

4 serving

Gluten free Dairy free
Crispy rhubarb pockets

Crispy rhubarb pockets

45 min

364 Calories

1 serving

Gluten free Dairy free Vegetarian Vegan
Cheese and leek strata

Cheese and leek strata

45 min

295 Calories

6 serving

Vegetarian
Beef braised in red wine

Beef braised in red wine

45 min

445 Calories

8 serving

Gluten free Dairy free
Grilled lemongrass shrimp

Grilled lemongrass shrimp

45 min

627 Calories

1 serving

Gluten free Dairy free Pescatarian
Kenyan pilau

Kenyan pilau

45 min

475 Calories

4 serving

Gluten free Dairy free