Cannoli ice cream with pistachios & dark chocolate
Gluten free
Vegetarian

Cannoli ice cream with pistachios & dark chocolate

Creamy Cannoli Ice Cream with Pistachios and Dark Chocolate, a gluten-free and lacto-ovo vegetarian dessert rich in flavor and texture. Best enjoyed during the summer, this recipe is a delightful twist on traditional cannoli, featuring ingredients like ricotta, milk, and vanilla. It provides a decent source of vitamins and minerals, making it a satisfying treat for any occasion.

Ingredients

US
dark chocolate

dark chocolate

2 ounces

milk

milk

0.5 cup

pistachios

pistachios

0.25 cup

ricotta salata

ricotta salata

1.75 cups

salt

salt

1 small pinch

sugar

sugar

0.5 cup

vanilla

vanilla

0.5 tsps

Nutrition:

577 kcal

Carbs

51 g

Fat

32 g

Protein

21 g

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