Gluten free
Vegetarian
Cannoli ice cream with pistachios & dark chocolate
Creamy Cannoli Ice Cream with Pistachios and Dark Chocolate, a gluten-free and lacto-ovo vegetarian dessert rich in flavor and texture. Best enjoyed during the summer, this recipe is a delightful twist on traditional cannoli, featuring ingredients like ricotta, milk, and vanilla. It provides a decent source of vitamins and minerals, making it a satisfying treat for any occasion.
Ingredients
dark chocolate
56.7 g
milk
122 ml
pistachios
30.75 g
ricotta salata
434 g
salt
1 small pinch
sugar
100 g
vanilla
0.5 tsps