
Gluten free
Vegetarian
Cannoli ice cream with pistachios & dark chocolate
Creamy Cannoli Ice Cream with Pistachios and Dark Chocolate, a gluten-free and lacto-ovo vegetarian dessert rich in flavor and texture. Best enjoyed during the summer, this recipe is a delightful twist on traditional cannoli, featuring ingredients like ricotta, milk, and vanilla. It provides a decent source of vitamins and minerals, making it a satisfying treat for any occasion.
Ingredients
US

dark chocolate
2 ounces

milk
0.5 cup

pistachios
0.25 cup

ricotta salata
1.75 cups

salt
1 small pinch

sugar
0.5 cup

vanilla
0.5 tsps
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