Classic buttermilk pie

Name: Classic buttermilk pie
Total time: 75 min
Yield: 10 servings
Ingredients: 113.5 g butter; 300 ml buttermilk; 3 free range eggs; 2 Tbsps flour; 200 g sugar; 1 pie crust; 1 tsp vanilla extract

Classic Buttermilk Pie is a classic dessert recipe that uses ingredients like butter, buttermilk, eggs, and flour. It is best enjoyed as a sweet treat for a holiday gathering or special occasion. This pie is a tasty option for those looking to increase their calcium intake due to the buttermilk it contains.

Ingredients

butter

113.5 g

buttermilk

300 ml

free range eggs

flour

2 Tbsps

sugar

200 g

pie crust

vanilla extract

1 tsp

Method

Preheat oven to 325 degrees.Beat eggs slightly and add sugar and flour. Then add melted butter and mix well.
Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
Pour batter into shell, and then sprinkle a little more flour on top.
Bake at 325 degrees until the custard is set, approximately 1 hour.

Nutrition:

513 kcal

Carbs

55 g

Fat

29 g

Protein

7 g

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