Gluten free

Classic wedge salad

Name: Classic wedge salad
Total time: 45 min
Yield: 4 servings
Ingredients: 0.25 tsps black pepper; 67.5 g blue cheese; 180 ml buttermilk; 6 slice cooked bacon; 0.25 tsps garlic powder; 149 g grape tomatoes; 0.5 head lettuce; 168 ml mayonnaise; 0.25 tsps onion powder; 3 green onions

A classic wedge salad is a gluten-free recipe that is easy to make and perfect for a light lunch or dinner. It is a refreshing salad made with a mixture of pepper, scallions, onion powder, and other simple ingredients. This dish covers 14% of your daily requirements of vitamins and minerals, making it a nutritious option for any day of the week.

Ingredients

black pepper

0.25 tsps

blue cheese

67.5 g

buttermilk

180 ml

cooked bacon

6 slice

garlic powder

0.25 tsps

grape tomatoes

149 g

lettuce

0.5 head

mayonnaise

168 ml

onion powder

0.25 tsps

green onions

Method

Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.
Cut lettuce into quarters, making wedges.
Sprinkle blue cheese, tomatoes, scallions, and bacon.
Add dressing on top.

Nutrition:

449 kcal

Carbs

7 g

Fat

42 g

Protein

10 g

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