Spicy tuna cakes
Pescatarian

Spicy tuna cakes

Spicy Tuna Cakes are a flavorful pescatarian dish packed with protein and a blend of vitamins and minerals. They are easy to make with a mix of mirepoix, hot sauce, and lemon juice. This recipe is best enjoyed as a savory meal option and is ideal for seafood lovers.

Ingredients

cajun seasoning

cajun seasoning

0.5 tsps

canned tuna

canned tuna

283.5 g

chili peppers

chili peppers

2

dijon style mustard

dijon style mustard

2 tsps

free range eggs

free range eggs

1

whole garlic clove

whole garlic clove

2

greek yogurt

greek yogurt

2 tsps

green onions

green onions

3

hot sauce

hot sauce

3 dashes

lemon juice

lemon juice

1

mirepoix

mirepoix

113.4 g

panko

panko

75 g

low fat sour cream

low fat sour cream

1 tsp

Method

  • Combine all ingredients except the breadcrumbs.
  • Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.
  • Place on a plate and let sit in the fridge for 30 minutes to form.
  • Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.Spray with cooking spray before flipping each cake.
  • Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.

Nutrition:

232 kcal

Carbs

23 g

Fat

3 g

Protein

24 g

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