Bittersweet chocolate pudding

Name: Bittersweet chocolate pudding
Total time: 45 min
Yield: 6 servings
Ingredients: 86 g cocoa powder; 2 Tbsps cornstarch; 1 free range eggs; 488 ml milk; 0.12 tsps salt; 100 g sugar; 2 Tbsps unsalted butter; 1 tsp vanilla extract

This gluten-free and lacto-ovo vegetarian bittersweet chocolate pudding is a rich and creamy dessert that covers 9% of your daily requirements of vitamins and minerals. Best enjoyed as a cozy treat during the holidays or as a sweet indulgence any time of the year. Similar recipes include Bittersweet Chocolate Pudding and Bittersweet Chocolate Pudding with Raspberries.

Ingredients

cocoa powder

86 g

cornstarch

2 Tbsps

free range eggs

milk

488 ml

salt

0.12 tsps

sugar

100 g

unsalted butter

2 Tbsps

vanilla extract

1 tsp

Method

In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.
Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.

Nutrition:

201 kcal

Carbs

31 g

Fat

9 g

Protein

6 g

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