
Fig, apple, and arugula salad
A refreshing and vibrant Fig, Apple, and Arugula Salad, perfect for a gluten-free and dairy-free diet. This dish is ideal for a light and nutritious lunch option and provides a variety of vitamins and minerals.
Ingredients

lettuce
3 cups

fresh figs
3

apple
0.5

green bell pepper
1 cup

slaw dressing
1 serving

olive oil
1 Tbsp

maple syrup
2 Tbsps

fresh rosemary
1 tsp

sumac powder
1 tsp
Method
- Chop the veggies and fruits into bite sized morsels.
- Combine in a bowl.
- Make a salad dressing with the dressing ingredients.
- Pour over the salad when you want to eat the salad.
- Pix at http://rawgirlinmumbai.blogspot.com/2011/01/fig-apple-and-roquette-salad.html
Nutrition:
Carbs
81 g
Fat
15 g
Protein
4 g

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