Crisp winter salad with maple gorgonzola dressing

Gluten free

Vegetarian

Primal

Crisp winter salad with maple gorgonzola dressing

Name: Crisp winter salad with maple gorgonzola dressing
Total time: 45 min
Yield: 4 servings
Ingredients: 44 g broccoli; 101 g celery; 2 Tbsps cider vinegar; 2 tsps dijon style mustard; 226.8 g gorgonzola; 130 g jicama; 1 tsp kosher salt; 230 ml low fat sour cream; 2 Tbsps maple syrup; 4 servings olive oil; 116 g radishes; 125 g green apples; 230 ml romaine lettuce; 140 g savoy cabbage; 117 g chopped walnuts; 1 tsp white pepper

Crisp Winter Salad with Maple Gorgonzola Dressing is a vitamin and mineral-rich main course suitable for gluten-free, lacto-ovo vegetarian, and primal diets. This recipe is ideal for the winter season and is similar to Apple-and-Gorgonzola Salad With Maple Dressing and Winter Fruit Salad with Citrus Maple Dressing.

Ingredients

broccoli

44 g

celery

101 g

cider vinegar

2 Tbsps

dijon style mustard

2 tsps

gorgonzola

226.8 g

jicama

130 g

kosher salt

1 tsp

low fat sour cream

230 ml

maple syrup

2 Tbsps

olive oil

4 servings

radishes

116 g

green apples

125 g

romaine lettuce

230 ml

savoy cabbage

140 g

chopped walnuts

117 g

white pepper

1 tsp

Method

In a large bowl, toss the salad ingredients.In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
Add the walnuts to the salad, then add the dressing and toss to combine.
Serve.

Nutrition:

678 kcal

Carbs

29 g

Fat

55 g

Protein

20 g

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