Barnaby's caesar salad
A flavorful Caesar salad with anchovy paste, parmigiano reggiano cheese, and romaine lettuce. This pescatarian dish covers 24% of your daily requirements of vitamins and minerals. It takes approximately 45 minutes to prepare and serves 4. Best enjoyed as a main course for a healthy lunch or dinner option.
Ingredients
anchovy paste
1 Tbsp
italian bread
0.5 loaf
lemon juice
1
olive oil
1 cup
parmigiano reggiano
1.5 cups
black pepper
4 servings
romaine lettuce
1 large head
Method
- Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.
- Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
- Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
- Pour dressing over top and toss.
Nutrition:
Carbs
36 g
Fat
41 g
Protein
21 g
Share recipe:
Watermelon and avocado salad
45 min
252 Calories
4 serving
Guacamole
45 min
166 Calories
4 serving
Penne pasta with broccoli and cheese
45 min
269 Calories
4 serving
