Pescatarian

Barnaby's caesar salad

Name: Barnaby's caesar salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp anchovy paste; 0.5 loaf italian bread; 1 lemon juice; 216 ml olive oil; 150 g parmigiano reggiano; 4 servings black pepper; 1 large head romaine lettuce

A flavorful Caesar salad with anchovy paste, parmigiano reggiano cheese, and romaine lettuce. This pescatarian dish covers 24% of your daily requirements of vitamins and minerals. It takes approximately 45 minutes to prepare and serves 4. Best enjoyed as a main course for a healthy lunch or dinner option.

Ingredients

anchovy paste

1 Tbsp

italian bread

0.5 loaf

lemon juice

olive oil

216 ml

parmigiano reggiano

150 g

black pepper

4 servings

romaine lettuce

1 large head

Method

Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.
Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
Pour dressing over top and toss.

Nutrition:

595 kcal

Carbs

36 g

Fat

41 g

Protein

21 g

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