Arugula pomegranate avocado goat cheese salad

Name: Arugula pomegranate avocado goat cheese salad
Total time: 45 min
Yield: 2 servings
Ingredients: 1 avocado; 2 large handfuls baby arugula; 0.5 Tb balsamic vinegar; 3 Tb cilantro; 56.75 g goat cheese; 2 Tb olive oil; 1 tsp pomegranate molasses; 2 pomegranate seeds; 2 servings black pepper

Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten-free and lacto-ovo vegetarian recipe that covers 14% of your daily requirements of vitamins and minerals. It is best enjoyed as a holiday appetizer or side dish, taking about 45 minutes to prepare.

Ingredients

avocado

baby arugula

2 large handfuls

balsamic vinegar

0.5 Tb

cilantro

3 Tb

goat cheese

56.75 g

olive oil

2 Tb

pomegranate molasses

1 tsp

pomegranate seeds

black pepper

2 servings

Method

Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
Sprinkle with course salt and freshly ground black pepper.

Nutrition:

374 kcal

Carbs

11 g

Fat

34 g

Protein

7 g

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