Bbq mac and cheese

Name: Bbq mac and cheese
Total time: 45 min
Yield: 4 servings
Ingredients: 210 g cottage cheese; 50 g parmigiano reggiano; 120 ml ketchup; 1 tsp brown sugar; 0.5 jalapeno; 30 g flatleaf parsley; 305 ml milk; 3 cloves garlic; 1 onion; 0.75 tsps cumin; 0.5 tsps salt; 0.5 tsps black pepper; 2 Tbs butter; 113 g shredded cheddar cheese; 27 ml dry bread crumbs; 453.59 g short pasta

A delicious BBQ Mac and Cheese recipe that covers 31% of your daily requirements of vitamins and minerals. Perfect for American cuisine lovers, this recipe works well as a main course and takes about 45 minutes to make. Try it for a flavorful twist on traditional mac and cheese.

Ingredients

cottage cheese

210 g

parmigiano reggiano

50 g

ketchup

120 ml

brown sugar

1 tsp

jalapeno

0.5

flatleaf parsley

30 g

milk

305 ml

garlic

3 cloves

onion

cumin

0.75 tsps

salt

0.5 tsps

black pepper

0.5 tsps

butter

2 Tbs

shredded cheddar cheese

113 g

dry bread crumbs

27 ml

short pasta

453.59 g

Method

Prepare the macaroni as directed.
Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
Heat a frying pan with butter and saut the onions until softened and transparent.
Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.

Nutrition:

1236 kcal

Carbs

194 g

Fat

27 g

Protein

51 g

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