Quick and easy caprese salad
A quick and easy Caprese Salad recipe that is gluten free, lacto ovo vegetarian, and primal. It is a refreshing dish with a mixture of balsamic vinegar, basil leaves, bell pepper, and other ingredients. This recipe is affordable and covers 20% of your daily requirements of vitamins and minerals per serving. Best to enjoy as a main course during the summer season or as a side dish for Mediterranean cuisine lovers.
Ingredients
balsamic vinegar
4 servings
fresh basil
0.25 cup
fresh mozzarella
8 ounces
olive oil
4 servings
bell pepper
4 servings
salt
0.5 tsps
tomatoes
4
Method
- Slice mozzarella and tomatoes into 1/4 inch slices and arrange on platter
- Sprinkle basil leaves over all
- Drizzle with oil and vinegar
- Salt and pepper to taste
Nutrition:
Carbs
17 g
Fat
27 g
Protein
15 g
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Tomato, cucumber & onion salad with feta cheese: real convenience food
45 min
252 Calories
1 serving
