Homemade pumpkin spice doughnuts
Vegetarian

Homemade pumpkin spice doughnuts

A delicious Doughnuts recipe that is lacto ovo vegetarian friendly, serving 2 for breakfast. A special dish to enjoy with warm water, honey, and powdered milk, taking about 45 minutes to prepare. Ideal for a sweet treat during holidays or special occasions.

Ingredients

flour

flour

187.5 g

runny honey

runny honey

30 ml

dry milk

dry milk

1 Tbsp

salt

salt

0.5 tsps

water

water

150 ml

yeast

yeast

1 tsp

Method

  • In a bowl mix the water with the yeast and honey, whisk and allow to sit for 15 minutes or until the mixture is foamy.
  • Mix the flour with the salt and powdered milk and pour the yeast mixture into the bowl.Knead the dough till its elastic and not sticky and cover and leave to double in size. This could take 1-2 hours.On a lightly floured surface, roll out your dough but not to thin so your doughnuts are not flat and cut the dough into circles. If You have a doughnut cutter use that, if not use a small round shaped cover or bowl to make your circles and a smaller container for the middle hole. You can improvise and use the mouth of a plastic bottle to make the hole in the middle.Leave to rise for another 45 minutes.
  • Heat up your oil and fry the doughnuts till they are brown on both sides.Vanilla Glaze
  • Mix 1 cup of powdered sugar with 30 ml of milk and 1 teaspoon of vanilla.
  • Whisk till its properly mixed and drizzle the doughnuts with it.
  • Add sprinkles for garnishing
  • Chocolate GlazeI used a chocolate sauce and drizzled over the doughnuts with sprinkles to top it.

Nutrition:

430 kcal

Carbs

91 g

Fat

2 g

Protein

11 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Macaroni and cheese gratin

Macaroni and cheese gratin

45 min

859 Calories

6 serving

Hush puppies

Hush puppies

30 min

249 Calories

6 serving

Vegetarian
Drunken fish fillet

Drunken fish fillet

45 min

269 Calories

2 serving

Dairy free Pescatarian
Summer vegetable pizza

Summer vegetable pizza

45 min

615 Calories

4 serving

Jalapeno cheese quick bread

Jalapeno cheese quick bread

45 min

114 Calories

12 serving

Vegetarian
Coconut-almond crusted tilapia

Coconut-almond crusted tilapia

45 min

379 Calories

4 serving

Gluten free Dairy free Paleolithic Primal Fodmap friendly Whole 30 Pescatarian