Slow cooker spicy hot wings

Name: Slow cooker spicy hot wings
Total time: 14 min
Yield: 4 servings
Ingredients: 110 g brown sugar; 1 tsp red pepper powder; 489.88 g chicken wings; 1 Tbsp garlic; 120 ml hot sauce

Spicy hot wings cooked in a slow cooker, perfect for a gluten-free and dairy-free diet. This dish is a flavorful appetizer, ideal for game day or a casual gathering.

Ingredients

brown sugar

110 g

red pepper powder

1 tsp

chicken wings

489.88 g

garlic

1 Tbsp

hot sauce

120 ml

Method

Yes, these are called SPICY hot wings for a reason. I like adding the brown sugar to give them a little sweeter taste, but it is by far a delicious spicy recipe more than anything.To get started, mix the brown sugar, crushed garlic, hot sauce, and cayenne pepper into a medium mixing bowl.
Mix well and then set aside.Take the cooking spray and spray the entire inside portion of the slow cooker AND also the wings. (Spraying the wings before you grill, bake, or cook chicken keeps the flavor and makes them super juicy. TRUST ME.)Take the wings and add them into the mixing bowl with your spices and toss to get a good even coat over the wings.
Place in the slow cooker on low for 4 hours. After 4hours, remove carefully and place on a prepared cookie sheet.
Place in the oven under broiler setting for 4-6 minutes, allowing the wings to get a little crisp.
Serve immediately with a little blue cheese dressing and celery.

Nutrition:

488 kcal

Carbs

55 g

Fat

19 g

Protein

22 g

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