Garlic sage goat cheese mashed potatoes

Name: Garlic sage goat cheese mashed potatoes
Total time: 45 min
Yield: 8 servings
Ingredients: 3 medium size russet potatoes; 1 tsp garlic; 150.25 g goat cheese; 4 Tbsps olive oil; 1 tsp sage leaves

Creamy mashed potatoes with a flavorful twist - garlic, sage, and tangy goat cheese make this a perfect side dish for Thanksgiving. This recipe is gluten-free and fits a lacto-ovo vegetarian diet. It covers 7% of your daily vitamin and mineral needs.

Ingredients

russet potatoes

3 medium size

garlic

1 tsp

goat cheese

150.25 g

olive oil

4 Tbsps

sage leaves

1 tsp

Method

In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.

Nutrition:

175 kcal

Carbs

14 g

Fat

11 g

Protein

5 g

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