Gluten free

Parmesan mashed potatoes

Name: Parmesan mashed potatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 0.25 cup margarine; 1.5 cups cream; 1 cup grated parmesan cheese; 2 pounds russet potatoes; 0.25 tsps salt and pepper

Creamy Parmesan Mashed Potatoes, a gluten-free side dish perfect for Thanksgiving gatherings. This recipe covers 17% of your daily vitamins and minerals.

Ingredients

margarine

0.25 cup

cream

1.5 cups

grated parmesan cheese

1 cup

russet potatoes

2 pounds

salt and pepper

0.25 tsps

Method

Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.

Nutrition:

689 kcal

Carbs

46 g

Fat

50 g

Protein

14 g

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