Parmesan mashed potatoes
Creamy Parmesan Mashed Potatoes, a gluten-free side dish perfect for Thanksgiving gatherings. This recipe covers 17% of your daily vitamins and minerals.
Ingredients
margarine
56.75 ml
cream
357 ml
grated parmesan cheese
100 g
russet potatoes
907.18 g
salt and pepper
0.25 tsps
Method
- Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
- Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
- Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
- Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
Nutrition:
Carbs
46 g
Fat
50 g
Protein
14 g
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