Easter bunny vegan ambrosia salad
This Vegan Ambrosia Salad is a gluten-free dish that is perfect for Easter. It covers 18% of your daily requirements of vitamins and minerals. It requires around 45 minutes to make and costs $2.47 per serving.
Ingredients
cream
12 ounces
sugar
1 Tbsp
sour vegan cream
4 ounces
marshmallows
6 ounces
orange
1 cup
pineapple
1 cup
shredded coconut
1 cup
pecan pieces
1 cup
maraschino cherries
0.5 cup
Method
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
- Add the sour cream and whisk to combine.
- Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.
- Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
Nutrition:
Carbs
85 g
Fat
82 g
Protein
10 g
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