Easter bunny vegan ambrosia salad
Gluten free

Easter bunny vegan ambrosia salad

This Vegan Ambrosia Salad is a gluten-free dish that is perfect for Easter. It covers 18% of your daily requirements of vitamins and minerals. It requires around 45 minutes to make and costs $2.47 per serving.

Ingredients

cream

cream

340.19 g

sugar

sugar

1 Tbsp

sour vegan cream

sour vegan cream

113.4 g

marshmallows

marshmallows

170.1 g

orange

orange

180 g

pineapple

pineapple

165 g

shredded coconut

shredded coconut

85 g

pecan pieces

pecan pieces

109 g

maraschino cherries

maraschino cherries

118.29 ml

Method

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
  • Add the sour cream and whisk to combine.
  • Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.
  • Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

Nutrition:

1075 kcal

Carbs

85 g

Fat

82 g

Protein

10 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Vanilla cream holiday cakes

Vanilla cream holiday cakes

45 min

517 Calories

15 serving

Bacon ice cream

Bacon ice cream

45 min

1039 Calories

2 serving

Gluten free Fodmap friendly Whole 30
Asparagus with black pepper-pecorino zabaglione

Asparagus with black pepper-pecorino zabaglione

45 min

470 Calories

4 serving

Gluten free
Brooklyn blackout cake

Brooklyn blackout cake

45 min

374 Calories

10 serving