Gluten free
Vegetarian
Overnight oatmeal
Gluten free and lacto ovo vegetarian overnight oatmeal recipe with cranberries, suitable for a healthy breakfast. Best enjoyed in the morning.
Ingredients
dried cranberries
121.21 g
dried figs
149 g
half n half
121 ml
steel cut oats
160 g
water
946.35 ml
Method
- In a crock-pot, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.This recipe yields 4 servings.
Nutrition:
380 kcal
Carbs
76 g
Fat
6 g
Protein
8 g
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