Gluten free
Vegetarian
Sex in a glass
A creamy and decadent dessert made with dulce de leche ice cream, sugar, and water. It is a perfect treat for a special occasion or holiday gathering. This dish is suitable for those following a gluten-free and lacto-ovo vegetarian diet. This recipe covers 4% of your daily requirements of vitamins and minerals.
Ingredients
US
caramel sauce
6 servings
cream
2 cups
dulce de leche caramel sauce
1 cup
instant espresso powder
3 Tbsps
sugar
1 cup
water
0.25 cup
Method
- To make the espresso bring water to a boil and then pour it over the espresso. Set aside to cool. When cooled add the melted ice cream
Nutrition:
500 kcal
Carbs
62 g
Fat
28 g
Protein
3 g
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