Gluten free

Xocai oatmeal dark chocolate no-bake cookies

Name: Xocai oatmeal dark chocolate no-bake cookies
Total time: 45 min
Yield: 24 servings
Ingredients: 0.5 cup margarine; 1 chocolate; 3 cups oats; 2 cup peanut butter; 0.5 cup soy milk; 2 cups sugar substitute; 1 tsp vanilla

Gluten free Xocai Oatmeal Dark Chocolate No-Bake Cookies with vanilla, sugar substitute, oats, and peanut butter. Serves 24 and takes 45 minutes to make. Contains vitamins and minerals. Perfect for Asian desserts.

Ingredients

margarine

0.5 cup

chocolate

oats

3 cups

peanut butter

2 cup

soy milk

0.5 cup

sugar substitute

2 cups

vanilla

1 tsp

Method

Combine the first four ingredient in a medium sauce pan.
Heat mixture until it boils. Boils for 5 minutes, stirring constantly.
Remove from heat and stir in remaining ingredients.
Add the Nuggets last. Drop by spoonful onto wax paper or foil. Cookies will harden as they cool. Makes 24 cookies

Nutrition:

271 kcal

Carbs

28 g

Fat

16 g

Protein

6 g

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