Wisconsin beer cheese soup

Name: Wisconsin beer cheese soup
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp butter; 1 onion; 2 carrots; 2 celery ribs; 2 cloves garlic; 4 Tbsps flour; 236 ml beer; 216.96 g whole chicken; 121 ml half n half; 226 g cheddar; 1 Tbsp mustard; 1 tsp worcestershire sauce; 0.25 tsps black pepper; 0.12 tsps red pepper flakes; 4 servings salt

Wisconsin Beer Cheese Soup is a savory and comforting dish perfect for Father's Day. With a rich blend of butter, Worcestershire, and garlic, this recipe is sure to satisfy your cravings. It covers 20% of your daily vitamins and minerals, making it a wholesome choice. Enjoy this soup any time of the year for a delicious homemade meal.

Ingredients

butter

1 Tbsp

onion

carrots

celery ribs

garlic

2 cloves

flour

4 Tbsps

beer

236 ml

whole chicken

216.96 g

half n half

121 ml

cheddar

226 g

mustard

1 Tbsp

worcestershire sauce

1 tsp

black pepper

0.25 tsps

red pepper flakes

0.12 tsps

salt

4 servings

Method

Start out by melting up the butter on medium heat.
Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes.
Add the flour to the pan and stir it in well.
Next up you'll add in the beer and the broth.
Let the soup heat up to a gentle boil.
Once your broth hits a gentle boil, turn the heat down to low and add in the the half & half and the cheese.
Allow the cheese to melt completely and then add in the mustard, worcestershire, pepper, and red pepper flakes.
Grab your immersion blender and smooth out your soup. If you don't have an immersion blender, you can puree batches in a blender. Just make sure you don't fill it more than a third full at a time and cover it tightly so you don't end up with a soupy mess.
Add a bit of salt to taste and you're ready to enjoy a big ol' bowl of true Wisconsin love.

Nutrition:

494 kcal

Carbs

17 g

Fat

34 g

Protein

26 g

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