Skillet filet mignon steak tacos
Gluten free

Skillet filet mignon steak tacos

Skillet filet mignon steak tacos recipe that satisfies Mexican cravings in 20 minutes, covering 14% of daily vitamins/minerals. Fits gluten-free and ketogenic diets, perfect for a Valentine's Day main course.

Ingredients

cream

cream

2 Tbsps

extra virgin olive oil

extra virgin olive oil

1 Tbsp

filet mignon steaks

filet mignon steaks

453.59 g

guacamole

guacamole

2 Tbsps

black pepper

black pepper

4 servings

shredded cheddar cheese

shredded cheddar cheese

2 Tbsps

corn tortillas

corn tortillas

4

Method

  • Heat the skillet on medium to low heat.Rub the steaks with olive oil and season with cracked black pepper. Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.
  • Remove the filets from the heat and slice thinly and lengthwise. Use a clean skillet over medium heat and warm up the corn tortillas. Top the tortillas with steak, guacamole, sour cream, and shredded cheese.

Nutrition:

510 kcal

Carbs

24 g

Fat

35 g

Protein

24 g

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