Skillet filet mignon steak tacos
Skillet filet mignon steak tacos recipe that satisfies Mexican cravings in 20 minutes, covering 14% of daily vitamins/minerals. Fits gluten-free and ketogenic diets, perfect for a Valentine's Day main course.
Ingredients
cream
2 Tbsps
extra virgin olive oil
1 Tbsp
filet mignon steaks
16 oz
guacamole
2 Tbsps
black pepper
4 servings
shredded cheddar cheese
2 Tbsps
corn tortillas
4
Method
- Heat the skillet on medium to low heat.Rub the steaks with olive oil and season with cracked black pepper. Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.
- Remove the filets from the heat and slice thinly and lengthwise. Use a clean skillet over medium heat and warm up the corn tortillas. Top the tortillas with steak, guacamole, sour cream, and shredded cheese.
Nutrition:
Carbs
24 g
Fat
35 g
Protein
24 g
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