Vegetarian

Warm goat cheese salad

Name: Warm goat cheese salad
Total time: 45 min
Yield: 2 servings
Ingredients: 2 servings dry bread crumbs; 3.53 oz goat cheese; 5 red grapes; 2 Tbsps lemon juice; 2 Tbsps olive oil; 2 servings black pepper; 2.12 oz greens; 2 servings salt and pepper; 1 shallot; 1 Tbsp walnut oil; 1.06 oz walnuts

A simple and flavorful Warm Goat Cheese Salad recipe, suitable for lacto ovo vegetarian diets. Best enjoyed as a main course during a cozy dinner at home. This dish offers a good source of vitamins and minerals.

Ingredients

dry bread crumbs

2 servings

goat cheese

3.53 oz

red grapes

lemon juice

2 Tbsps

olive oil

2 Tbsps

black pepper

2 servings

greens

2.12 oz

salt and pepper

2 servings

shallot

walnut oil

1 Tbsp

walnuts

1.06 oz

Method

Whisk together 3 tablespoons of walnut oil with lemon juice, minced shallot, salt and pepper to make a vinaigrette. Coat each goat cheese round with walnut oil and then the bread crumbs, patting the crumbs to adhere.
Combine the greens and the walnuts in a large bowl.
Add in enough of the vinaigrette and toss well. Adjust the seasoning and divide among two serving plates.
Heat a nonstick skillet over medium heat.
Add in olive oil. When the oil is hot, add the goat cheese rounds. Cook until nicely browned, about 30 seconds. Turn and cook the other side. Do not allow it to burn or melt.
Transfer the goat cheese to the plates, placing 2 or 3 atop each salad.
Sprinkle the cheese with freshly ground pepper and garnish with grape wedges.

Nutrition:

481 kcal

Carbs

15 g

Fat

41 g

Protein

13 g

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