Turkey pot pie

Name: Turkey pot pie
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp black pepper; 151.33 g butter; 101 g celery; 0.5 tsps celery seed; 411.25 ml chicken broth; 83.33 g flour; 0.5 tsps garlic powder; 566.99 g green beans; 0.5 tsps italian seasoning; 325.33 ml milk; 80 g onion; 0.5 tsps onion powder; 566.99 g frozen peas-carrots mix shopping list; 4 pie crust; 1 tsp salt; 397.6 g turkey; 0.5 tsps white pepper

Turkey Pot Pie is a comforting main course dish that serves 8 and costs $2.06 per serving. It is packed with vitamins and minerals. This recipe is perfect for a cozy family dinner and can be made in about 45 minutes. Similar to Curry Turkey Pot Pie and other pot pie recipes.

Ingredients

black pepper

1 tsp

butter

151.33 g

celery

101 g

celery seed

0.5 tsps

chicken broth

411.25 ml

flour

83.33 g

garlic powder

0.5 tsps

green beans

566.99 g

italian seasoning

0.5 tsps

milk

325.33 ml

onion

80 g

onion powder

0.5 tsps

frozen peas-carrots mix shopping list

566.99 g

pie crust

salt

1 tsp

turkey

397.6 g

white pepper

0.5 tsps

Method

Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.

Nutrition:

1893 kcal

Carbs

190 g

Fat

108 g

Protein

38 g

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