Turkey and sausage boulettes

Name: Turkey and sausage boulettes
Total time: 45 min
Yield: 6 servings
Ingredients: 0.5 tsps black pepper; 2 slice bread; 6 servings dry bread crumbs; 1 Tbsp cognac; 1 tsp sage; 1 free range eggs; 3 Tbsps fresh parsley; 453.59 g ground pork sausage; 183 ml milk; 6 servings oil; 1 Tbsp olive oil; 1 large onion; 3 Tbsps parmigiano reggiano; 1 tsp salt; 4 large mushroom

Turkey and Sausage Boulettes is a flavorful main course made with a combination of turkey and sausage meat. It is a good source of protein and is suitable for a variety of diets. This dish is perfect for a cozy family dinner or a festive holiday meal.

Ingredients

black pepper

0.5 tsps

bread

2 slice

dry bread crumbs

6 servings

cognac

1 Tbsp

sage

1 tsp

free range eggs

fresh parsley

3 Tbsps

ground pork sausage

453.59 g

milk

183 ml

oil

6 servings

olive oil

1 Tbsp

onion

1 large

parmigiano reggiano

3 Tbsps

salt

1 tsp

mushroom

4 large

Method

Soak the bread in the milk.In a large skillet over medium high heat warm the oil.
Add the onion and cook stirring for about 3 minutes.
Add the mushrooms and the parsley and cook 5 minutes or until there is no more juices running from the mushrooms.In a large mixing bowl, mix the turkey and the sausage meat.
Add the egg, parmesan cheese, sage, squeeze the milk out of the bread and add the bread to the meat mixture.
Add the onion mixture and mix well. Season with salt and pepper.
Mix everything together until the bread is well worked in and the vegetables are evenly distributed.
Place in the refrigerator for 10 minutes to solidify.With your hands form individual meat boulettes or patties.
Roll them on the bread crumbs and place them on a large piece of parchment paper.In a very large skillet over medium high heat, add the oil. When the oil is hot but not burning, saut the meat until golden brown and no juices are running out when slightly pressed down.
Remove from the pan and place on paper towel before serving.

Nutrition:

487 kcal

Carbs

16 g

Fat

30 g

Protein

35 g

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