Caramel almond berry trifle
This Caramel Almond Berry Trifle is a gluten-free dessert recipe. It is a great option for fans of European food and can be made in about 30 minutes. Each serving covers 6% of your daily requirements of vitamins and minerals, making it a nutritious choice for any occasion.
Ingredients
almond extract
1 tsp
berries
10 servings
caramel sauce
0.5 cup
vanilla instant pudding mix
1 large
milk
3 cups
nonfat cool whip
1 tub
lb cake
1
Method
- Mix large box of pudding and milk (according to directions)
- Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.
Nutrition:
Carbs
34 g
Fat
4 g
Protein
4 g
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