Gluten free

Caramel almond berry trifle

Name: Caramel almond berry trifle
Total time: 30 min
Yield: 10 servings
Ingredients: 1 tsp almond extract; 10 servings berries; 113 ml caramel sauce; 1 large vanilla instant pudding mix; 732 ml milk; 1 tub nonfat cool whip; 1 lb cake

This Caramel Almond Berry Trifle is a gluten-free dessert recipe. It is a great option for fans of European food and can be made in about 30 minutes. Each serving covers 6% of your daily requirements of vitamins and minerals, making it a nutritious choice for any occasion.

Ingredients

almond extract

1 tsp

berries

10 servings

caramel sauce

113 ml

vanilla instant pudding mix

1 large

milk

732 ml

nonfat cool whip

1 tub

lb cake

Method

Mix large box of pudding and milk (according to directions)
Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.

Nutrition:

191 kcal

Carbs

34 g

Fat

4 g

Protein

4 g

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