Alouette chicken paprika

Name: Alouette chicken paprika
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp butter; 4 chicken breasts; 2 tsps garlic powder; 184.27 g alouette garlic & herbs spreadable cheese; 1 Tbsp milk; 8 tsps paprika

A flavorful and creamy chicken dish made with alouette garlic & herbs spreadable cheese, paprika, and butter, perfect for those following a gluten-free and primal diet. Best made for a cozy dinner at home.

Ingredients

butter

1 Tbsp

chicken breasts

garlic powder

2 tsps

alouette garlic & herbs spreadable cheese

184.27 g

milk

1 Tbsp

paprika

8 tsps

Method

Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
Remove chicken from skillet, reserving liquid.
Combine milk, Alouette
Spreadable Cheese and remaining paprika in a small mixing bowl.
Pour Alouette Garlic & Herbs
Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

Nutrition:

461 kcal

Carbs

7 g

Fat

25 g

Protein

50 g

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