Gluten free
Primal
Alouette chicken paprika
A flavorful and creamy chicken dish made with alouette garlic & herbs spreadable cheese, paprika, and butter, perfect for those following a gluten-free and primal diet. Best made for a cozy dinner at home.
Ingredients
US
butter
1 Tbsp
chicken breasts
4
garlic powder
2 tsps
alouette garlic & herbs spreadable cheese
6.5 oz
milk
1 Tbsp
paprika
8 tsps
Method
- Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
- Remove chicken from skillet, reserving liquid.
- Combine milk, Alouette
- Spreadable Cheese and remaining paprika in a small mixing bowl.
- Pour Alouette Garlic & Herbs
- Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Nutrition:
461 kcal
Carbs
7 g
Fat
25 g
Protein
50 g
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