Triple citrus cake
A delightful Triple Citrus Cake recipe for dairy-free and lacto-ovo vegetarian diets. This dessert is bursting with citrus flavors and is perfect for serving during spring gatherings or special occasions. It provides a good source of vitamin C and other essential nutrients.
Ingredients
baking powder
2 tsps
flour
1 cup
grapeseed oil
0.5 cup
lemon peel
2
lime
8 ounces
orange juice
2 Tbsps
powdered sugar
1 cup
salt
0.5 tsps
sugar
0.5 cup
vanilla
1 tsp
free range eggs
3
Method
- Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.
- Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.
- Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.
Nutrition:
Carbs
34 g
Fat
3 g
Protein
3 g
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