Strawberry basil sorbet
A refreshing and vibrant strawberry basil sorbet that doesn't require an ice cream maker. This gluten-free, dairy-free, lacto-ovo vegetarian, and vegan recipe is rich in vitamins and minerals. It is perfect for Mother's Day.
Ingredients
fresh basil
6 g
basil infused oil
0.32 tsps
agave nectar
2 Tbsps
strawberries
1 bag
Nutrition:
Carbs
32 g
Fat
4 g
Protein
0.42 g
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