Stir fried cabbage and tomatoes

Name: Stir fried cabbage and tomatoes
Total time: 45 min
Yield: 2 servings
Ingredients: 0.5 cabbage; 2 medium tomatoes; 2 garlic; 0.5 tsps salt; 0.5 tsps sugar; 1 Tbsp ketchup; 2 Tbsps water

A gluten-free, dairy-free, lacto-ovo vegetarian, and vegan stir-fried cabbage and tomatoes dish that covers 18% of your daily requirements of vitamins and minerals. Best served as a hor d'oeuvre, it is a popular recipe with a Spoonacular score of 90%. Similar recipes include Cabbage Thoran (Kerala Style Stir-Fried Cabbage) and Pan-Fried Striped Bass with Stir-Fried Tomatoes and Dill.

Ingredients

cabbage

0.5

tomatoes

2 medium

garlic

salt

0.5 tsps

sugar

0.5 tsps

ketchup

1 Tbsp

water

2 Tbsps

Method

Coarsely shred the cabbage and rinse well.
Drain and set aside.
Rinse tomatoes and dice, set aside.
Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.
Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.

Nutrition:

95 kcal

Carbs

22 g

Fat

0.5 g

Protein

4 g

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