Smooth bloody mary

Name: Smooth bloody mary
Total time: 45 min
Yield: 1 servings
Ingredients: 1 tsp black pepper; 1 Tbsp capers; 1 Tbsp celery salt; 3 celery ribs; 2 Tbsps canned fresh horseradish; 1 lemon juice; 1 slice lime; 1 olives; 1 pinch red pepper flakes; 1 large shallot; 5 dashes tabasco sauce; 1 serving tomato juice; 1 serving vodka; 4 Tbsps worcestershire sauce

A smooth and tangy Bloody Mary cocktail that is gluten-free and dairy-free, serving one and costing $2.5 per serving. The recipe covers 8% of daily vitamin and mineral requirements, making it a nutritious choice. This drink is best enjoyed during brunch or cocktail parties.

Ingredients

black pepper

1 tsp

capers

1 Tbsp

celery salt

1 Tbsp

celery ribs

canned fresh horseradish

2 Tbsps

lemon juice

lime

1 slice

olives

red pepper flakes

1 pinch

shallot

1 large

tabasco sauce

5 dashes

tomato juice

1 serving

vodka

1 serving

worcestershire sauce

4 Tbsps

Method

In juicer, add celery, shallot, horseradish, and capers.Put juiced mixture in quart container (optional: strain through chinois).
Add worcestershire, Tabasco, lemon juice, celery salt, black pepper, and peperoncino.Fill container with Sacramento Canned Tomato Juice.
Let sit overnight in refrigerator.
Pour mixture over ice into a highball glass.
Add vodka to taste.
Garnish with skewered lime slice and olive, and a cleaned and trimmed celery stick.

Nutrition:

96 kcal

Carbs

22 g

Fat

0.9 g

Protein

1 g

Share recipe: