Simply bean soup

Name: Simply bean soup
Total time: 45 min
Yield: 1 servings
Ingredients: 2 Tbsps butter; 1 onion; 2 cloves garlic; 45 green wax beans; 1 Tbsp fresh basil; 1 Tbsp fresh rosemary; 1 Tbsp fresh thyme; 1 cup white wine; 3 cups chicken broth; 0.25 cup sherry; 1 serving salt and pepper

Bean Soup

Ingredients

butter

2 Tbsps

onion

garlic

2 cloves

green wax beans

fresh basil

1 Tbsp

fresh rosemary

1 Tbsp

fresh thyme

1 Tbsp

white wine

1 cup

chicken broth

3 cups

sherry

0.25 cup

salt and pepper

1 serving

Method

Melt the butter in a pan on medium heat.
Add in the onion and garlic and let it cook up for 2 to 3 minutes.
Add in the beans and the fresh herbs.
Next up, add in the wine and broth.
Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
Smooth out the soup either with an emulsifier or in batches in your blender.
Stir in the sherry and add salt and pepper to taste.

Nutrition:

568 kcal

Carbs

28 g

Fat

24 g

Protein

8 g

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