Simply bean soup

Name: Simply bean soup
Total time: 45 min
Yield: 1 servings
Ingredients: 2 Tbsps butter; 1 onion; 2 cloves garlic; 45 green wax beans; 1 Tbsp fresh basil; 1 Tbsp fresh rosemary; 1 Tbsp fresh thyme; 240 ml white wine; 705 ml chicken broth; 60 ml sherry; 1 serving salt and pepper

Bean Soup

Ingredients

butter

2 Tbsps

onion

garlic

2 cloves

green wax beans

fresh basil

1 Tbsp

fresh rosemary

1 Tbsp

fresh thyme

1 Tbsp

white wine

240 ml

chicken broth

705 ml

sherry

60 ml

salt and pepper

1 serving

Method

Melt the butter in a pan on medium heat.
Add in the onion and garlic and let it cook up for 2 to 3 minutes.
Add in the beans and the fresh herbs.
Next up, add in the wine and broth.
Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
Smooth out the soup either with an emulsifier or in batches in your blender.
Stir in the sherry and add salt and pepper to taste.