Dairy free
Scotch eggs
A classic British dish, Scotch Eggs are a popular choice for an appetizer. This recipe is ideal for those following a dairy-free diet and can be made in approximately 45 minutes. It serves 8 and provides 11% of your daily requirements of vitamins and minerals.
Ingredients
ground pork sausage
453.59 g
dry bread crumbs
108 ml
free range eggs
9
Method
- Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.
Nutrition:
296 kcal
Carbs
10 g
Fat
20 g
Protein
16 g
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