Vegetarian scotch eggs
Dairy free
Vegetarian

Vegetarian scotch eggs

Vegetarian Scotch Eggs is a dairy-free and lacto-ovo vegetarian recipe that serves 4. It is a unique twist on the traditional scotch eggs, perfect for a vegetarian diet. This dish is best enjoyed as a delicious hor d'oeuvre for a special occasion.

Ingredients

dry bread crumbs

dry bread crumbs

4 handfuls

fresh chives

fresh chives

1

free range eggs

free range eggs

5 medium

fresh flat leaf parsley

fresh flat leaf parsley

1

black pepper

black pepper

4 servings

vegetable oil

vegetable oil

4 servings

Method

  • Preheat the oven to 325F/170C.
  • Place 4 of the eggs in a pan and cover completely with cold water.Bring to the boil then reduce the heat and simmer for 4 minutes.Cool in cold water before peeling.
  • Whisk the remaining egg.
  • Combine the chopped herbs with the breadcrumbs and season.Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.
  • Put the oil in a pan to a depth of 2 inches/5 cm and heat.Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.
  • Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.

Nutrition:

317 kcal

Carbs

39 g

Fat

10 g

Protein

14 g

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