Rosemary thyme marinated mushrooms
A gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian side dish perfect for Thanksgiving or Christmas. These Rosemary Thyme Marinated Mushrooms cover 3% of your daily requirements of vitamins and minerals per serving.
Ingredients
water
0.5 cup
balsamic vinegar
0.33 cup
olive oil
1 Tbsp
garlic
2 cloves
rosemary
0.5 tsps
fresh thyme leaves
0.5 tsps
red pepper flakes
0.12 tsps
mushroom
3 cups
Method
- Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.
- Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.
- To serve, drain mushrooms from marinade and serve.
- Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.
Nutrition:
Carbs
5 g
Fat
2 g
Protein
3 g
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