Rosemary thyme marinated mushrooms

Name: Rosemary thyme marinated mushrooms
Total time: 45 min
Yield: 6 servings
Ingredients: 118.29 ml water; 85 ml balsamic vinegar; 1 Tbsp olive oil; 2 cloves garlic; 0.5 tsps rosemary; 0.5 tsps fresh thyme leaves; 0.12 tsps red pepper flakes; 288 ml mushroom

A gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian side dish perfect for Thanksgiving or Christmas. These Rosemary Thyme Marinated Mushrooms cover 3% of your daily requirements of vitamins and minerals per serving.

Ingredients

water

118.29 ml

balsamic vinegar

85 ml

olive oil

1 Tbsp

garlic

2 cloves

rosemary

0.5 tsps

fresh thyme leaves

0.5 tsps

red pepper flakes

0.12 tsps

mushroom

288 ml

Method

Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.
Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.
Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.
To serve, drain mushrooms from marinade and serve.
Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.

Nutrition:

56 kcal

Carbs

5 g

Fat

2 g

Protein

3 g

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