Secret bolognese sauce
Gluten free
Dairy free

Secret bolognese sauce

Gluten-free and dairy-free Bolognese Sauce that covers 26% of your daily requirements of vitamins and minerals. Best made as a budget-friendly option for a delicious meal. Perfect for Italian food lovers and a cozy family dinner.

Ingredients

olive oil

olive oil

2 Tbsps

ground veal

ground veal

453.59 g

ground pork

ground pork

453.59 g

ground beef

ground beef

453.59 g

italian sweet sausage

italian sweet sausage

453.59 g

sweet onion

sweet onion

2 medium

carrots

carrots

128 g

whole garlic clove

whole garlic clove

5

oregano

oregano

4 Tbsps

red wine

red wine

240 ml

fire roasted tomatoes

fire roasted tomatoes

1.59 kgs

tomatoes

tomatoes

1.59 kgs

fresh parsley

fresh parsley

3 Tbsps

fresh basil

fresh basil

3 Tbsps

cane sugar

cane sugar

3 tsps

salt and pepper

salt and pepper

12 servings

Method

  • In a large, heavy dutch oven or stock pot, heat olive oil over med/high heat.
  • Add the ground veal being careful not to crowd the pot. Cook over med/high heat until browned and remove with a slotted spoon to a large bowl.
  • Drain all but 2 tablespoons of the fat, add the beef to the pot and cook until browned.
  • Remove with slotted spoon and add to the bowl with the veal.
  • Drain all but 2 tablespoons of fat and repeat with the pork.
  • Drain all the fat and brown the sausage.
  • Remove the sausage with the spoon and add to the meat mixture. Do not drain the fat.
  • Add the diced onions and carrots to the pot and cook until the onions are translucent and softened stirring occasionally.
  • Add the garlic and oregano, continue to cook for about 1-2 minutes.
  • Add the wine to the pot and scrape any brown bits left on the bottom, stir and let the wine cook down for approximately 2-3 minutes.
  • Add the meat mixture to the onions and stir to combine.
  • Add all four cans of tomatoes and stir thoroughly. Stir in the parsley, basil, sugar, salt and pepper. Turn the heat down to low and simmer for approximately 2-3 hours stirring occasionally. Before serving, taste the sauce for seasoning.since this is a large recipe you may need to adjust the sugar, salt and pepper to suit your tastes.

Nutrition:

559 kcal

Carbs

19 g

Fat

35 g

Protein

35 g

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