Rack of lamb with parsley

Name: Rack of lamb with parsley
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb; 1 Tbsp peanut oil; 4 servings salt; 4 servings black pepper; 1 Tbsp dijon style mustard; 1 slice white bread; 2 Tbsps parsley; 1 small whole garlic clove; 1 shallot; 0.12 tsps herbes de provence; 2 tsps unsalted butter

A savory and elegant dish, Rack of Lamb With Parsley is a delicious main course. This recipe covers 14% of your daily requirements of vitamins and minerals and is perfect for special occasions or holidays like Easter.

Ingredients

rack of lamb

peanut oil

1 Tbsp

salt

4 servings

black pepper

4 servings

dijon style mustard

1 Tbsp

white bread

1 slice

parsley

2 Tbsps

whole garlic clove

1 small

shallot

herbes de provence

0.12 tsps

unsalted butter

2 tsps

Method

Preheat the oven to 40
Brush the rack with oil, and sprinkle it with salt and pepper.
Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
remove the meat from the oven, and coat it with the mustard
lower the oven temperature to 350
Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter.
Spread this mixture over the top of the rack.
Put the rack in the 350 oven, and roast for another 15 minutes.
Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.