Pecan pumpkin pie dessert pizza with maple whipped cream
A delicious Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream perfect for Thanksgiving. This dessert pizza provides 9% of daily vitamin and mineral needs per serving. It fits a vegetarian diet and takes 45 minutes to make.
Ingredients
brown sugar
2 Tbs
butter
2 Tbsps
cream
238 ml
maple syrup
2 tsps
pecan
226.8 g
pizza crust
1
pumpkin pie filling
135 ml
pumpkin pie spice
0.25 tsps
Method
- Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
- Brush onto on side of pizza crust.
- Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.
- Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.
- Sprinkle with pumpkin pie spice.
- Remove pecans from butter mixture and sprinkle evenly on top of pizza.
- Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
- Remove pizza from oven.
- Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!
Nutrition:
Carbs
32 g
Fat
29 g
Protein
6 g
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