Grandma b's rhubarb cake
Grandma B's Rhubarb Cake is a lacto ovo vegetarian dessert perfect for Mother's Day. This recipe covers 5% of your daily requirements of vitamins and minerals. It takes around 45 minutes to make and is loved by 2 people. Similar recipes include Grandma’s Rhubarb Pie, Grandma's Strawberry-Rhubarb Pie, and Rhubarb Instant Pot Cake.
Ingredients
unsweetened applesauce
122 ml
baking powder
1 tsp
vanilla
1 tsp
brown sugar
330 g
ground cinnamon
2 tsps
coconut
20 ml
free range eggs
1
flour
250 g
rhubarb
488 g
salt
0.5 tsps
nonfat milk
245 ml
sugar
100 g
chopped walnuts
29.25 g
Method
- Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
- Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
- Bake for 30 minutes.
- Serve warm.
Nutrition:
Carbs
66 g
Fat
2 g
Protein
3 g
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