Pan fried potato wedges

Name: Pan fried potato wedges
Total time: 20 min
Yield: 4 servings
Ingredients: 4 large red potatoes; 2 tsps seasoned salt; 1 tsp garlic powder; 1 tsp onion powder; 4 servings black pepper; 56 ml rapeseed oil

A simple side dish of crispy Pan Fried Potato Wedges, perfect for a quick and tasty addition to any meal. This recipe covers 15% of your daily requirements of vitamins and minerals, making it a nutritious choice. Ideal for those following a gluten-free, dairy-free, lacto-ovo vegetarian, or Whole30 diet. Best enjoyed as a side dish during a weeknight dinner or a casual gathering.

Ingredients

red potatoes

4 large

seasoned salt

2 tsps

garlic powder

1 tsp

onion powder

1 tsp

black pepper

4 servings

rapeseed oil

56 ml

Method

Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
Remove from pan and serve hot.

Nutrition:

287 kcal

Carbs

59 g

Fat

3 g

Protein

7 g

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