Italian tomato and mozzarella caprese

Name: Italian tomato and mozzarella caprese
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce balsamic vinegar; 4 servings black pepper; 0.25 cup fresh basil; 4 servings kosher salt; 0.25 cup olive oil; 4 servings oregano; 12 ounces fresh whole-milk mozzarella; 1 pound vine-ripened tomatoes

A classic Italian Tomato and Mozzarella Caprese featuring fresh ingredients like tomatoes, mozzarella, and basil, drizzled with balsamic vinegar. Suitable for gluten-free, lacto-ovo vegetarian, and primal diets. Great for a casual lunch or dinner, especially during summer gatherings or picnics. Full of vitamins and minerals like vitamin C and calcium.

Ingredients

balsamic vinegar

1 ounce

black pepper

4 servings

fresh basil

0.25 cup

kosher salt

4 servings

olive oil

0.25 cup

oregano

4 servings

fresh whole-milk mozzarella

12 ounces

vine-ripened tomatoes

1 pound

Method

On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.

Nutrition:

269 kcal

Carbs

9 g

Fat

13 g

Protein

28 g

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