Italian tomato and mozzarella caprese

Name: Italian tomato and mozzarella caprese
Total time: 45 min
Yield: 4 servings
Ingredients: 28.35 g balsamic vinegar; 4 servings black pepper; 6 g fresh basil; 4 servings kosher salt; 54 ml olive oil; 4 servings oregano; 340.19 g fresh whole-milk mozzarella; 453.59 g vine-ripened tomatoes

A classic Italian Tomato and Mozzarella Caprese featuring fresh ingredients like tomatoes, mozzarella, and basil, drizzled with balsamic vinegar. Suitable for gluten-free, lacto-ovo vegetarian, and primal diets. Great for a casual lunch or dinner, especially during summer gatherings or picnics. Full of vitamins and minerals like vitamin C and calcium.

Ingredients

balsamic vinegar

28.35 g

black pepper

4 servings

fresh basil

6 g

kosher salt

4 servings

olive oil

54 ml

oregano

4 servings

fresh whole-milk mozzarella

340.19 g

vine-ripened tomatoes

453.59 g

Method

On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.

Nutrition:

269 kcal

Carbs

9 g

Fat

13 g

Protein

28 g

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