Instant pot chicken tacos
Gluten-free, dairy-free, and Whole30 compliant Instant Pot Chicken Tacos recipe. Perfect for a quick and tasty Mexican-inspired meal. Ideal for a busy weeknight dinner or a casual gathering.
Ingredients
black pepper
0.5 tsps
chicken breasts
12 medium
lime juice
60.5 ml
red onion
1 small
salsa
396.89 g
taco seasoning mix
2 Tbsps
Method
- Season both sides of the chicken with pepper and taco seasoning.
- Place chicken into the bottom of the Instant Pot.
- Top chicken with onion and salsa.
- Secure Instant Pot lid into the lock position.
- Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
- Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
- Remove chicken from the Instant Pot and shred.
- Sprinkle with lime juice.
- Serve over rice or with tortillas for some amazingly easy and delicious tacos.
Nutrition:
Carbs
7 g
Fat
11 g
Protein
97 g
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