Instant pot chicken tacos

Name: Instant pot chicken tacos
Total time: 25 min
Yield: 6 servings
Ingredients: 0.5 tsps black pepper; 12 medium chicken breasts; 0.25 cup lime juice; 1 small red onion; 14 ounce salsa; 2 Tbsps taco seasoning mix

Gluten-free, dairy-free, and Whole30 compliant Instant Pot Chicken Tacos recipe. Perfect for a quick and tasty Mexican-inspired meal. Ideal for a busy weeknight dinner or a casual gathering.

Ingredients

black pepper

0.5 tsps

chicken breasts

12 medium

lime juice

0.25 cup

red onion

1 small

salsa

14 ounce

taco seasoning mix

2 Tbsps

Method

Season both sides of the chicken with pepper and taco seasoning.
Place chicken into the bottom of the Instant Pot.
Top chicken with onion and salsa.
Secure Instant Pot lid into the lock position.
Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
Remove chicken from the Instant Pot and shred.
Sprinkle with lime juice.
Serve over rice or with tortillas for some amazingly easy and delicious tacos.

Nutrition:

546 kcal

Carbs

7 g

Fat

11 g

Protein

97 g

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