Chicken liver salad

Name: Chicken liver salad
Total time: 45 min
Yield: 2 servings
Ingredients: 4 slice bacon; 2 servings balsamic vinegar; 2 servings butterhead lettuce; 453.59 g chicken livers; 2 servings olive oil; 1 onion; 2 servings salt and pepper

Chicken Liver Salad, a nutritious and filling main course option that is gluten-free, dairy-free, paleolithic, and primal. With a Spoonacular score of 94%, this dish covers 56% of your daily vitamin and mineral needs. Perfect for a hearty meal for two, it's a great choice for a special occasion or holiday dinner.

Ingredients

bacon

4 slice

balsamic vinegar

2 servings

butterhead lettuce

2 servings

chicken livers

453.59 g

olive oil

2 servings

onion

salt and pepper

2 servings

Method

Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
Add the balsamic vinegar and continue to cook slowly.
Add more vinegar if necessary.
Serve warm over a bed of lettuce.

Nutrition:

613 kcal

Carbs

10 g

Fat

42 g

Protein

44 g

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