Japanese chicken donburi
Gluten free
Dairy free

Japanese chicken donburi

Japanese Chicken Donburi is a gluten-free and dairy-free main course dish that can be made in 45 minutes. It covers 31% of your daily requirements of vitamins and minerals. It is a cost-effective option for fans of Japanese cuisine, and is best enjoyed with a side of baby spinach leaves.

Ingredients

baby spinach leaves

baby spinach leaves

170.1 g

chicken breasts

chicken breasts

226.8 g

cooked long grain rice

cooked long grain rice

948 g

egg yolk

egg yolk

5 large

fat-free less-sodium chicken broth

fat-free less-sodium chicken broth

227 ml

fresh ginger root

fresh ginger root

2 Tbsps

onion

onion

170.1 g

roma tomatoes

roma tomatoes

59.15 g

salad oil

salad oil

224 ml

soy sauce

soy sauce

2 Tbsps

sugar

sugar

4 Tbsps

Method

  • In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
  • Add broth, soy sauce, and sugar.
  • Add chicken to pan. Bring to a boil.
  • Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices.
  • Sprinkle with tomato.

Nutrition:

1242 kcal

Carbs

220 g

Fat

20 g

Protein

37 g

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