Cheese tortellini alfredo

Cheese tortellini alfredo

This Cheese Tortellini Alfredo recipe is a creamy and indulgent Mediterranean dish. It serves 4 and covers 6% of your daily requirements of vitamins and minerals. It's an affordable option and takes approximately 45 minutes to prepare.

Ingredients

US
cheese tortellini

cheese tortellini

1 pkg

black pepper

black pepper

4 servings

ground nutmeg

ground nutmeg

1 Dash

parmigiano reggiano

parmigiano reggiano

0.5

unsalted butter

unsalted butter

2 Tbsps

whipping cream

whipping cream

0.5 cup

Method

  • In a large pot of salted water cook the tortellini according to the package directions.
  • Drain the tortellini and return them to the pot. Fold in the butter until melted.
  • Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.
  • Add a dash of nutmeg and freshly ground black pepper.
  • Serve hot.

Nutrition:

1033 kcal

Carbs

123 g

Fat

40 g

Protein

43 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Easy slow cooker whole chicken with rosemary

Easy slow cooker whole chicken with rosemary

430 min

427 Calories

6 serving

Gluten free Primal Ketogenic
Indian-spiced ground beef

Indian-spiced ground beef

45 min

465 Calories

4 serving

Gluten free Ketogenic
Moist vegan spelt bran muffins

Moist vegan spelt bran muffins

45 min

242 Calories

15 serving

Mini-cherry pies

Mini-cherry pies

45 min

447 Calories

12 serving

Vegetarian
Mediterranean spinach artichoke dip

Mediterranean spinach artichoke dip

45 min

117 Calories

8 serving

Gluten free Primal