Vegetarian

Carrot banana snack cake

Name: Carrot banana snack cake
Total time: 45 min
Yield: 8 servings
Ingredients: 1 large banana; 128 g carrots; 1 large free range eggs; 122.5 ml plain yogurt; 50 g sugar; 110 g brown sugar; 1 Tbsp vegetable oil; 125 g pastry flour; 1 tsp baking soda; 1 tsp ground cinnamon; 72.5 g raisins

A delightful Carrot and Banana Snacking Cake perfect for a sweet treat in between meals. This recipe is suitable for lacto ovo vegetarians and covers 9% of your daily requirements of vitamins and minerals per serving.

Ingredients

banana

1 large

carrots

128 g

free range eggs

1 large

plain yogurt

122.5 ml

sugar

50 g

brown sugar

110 g

vegetable oil

1 Tbsp

pastry flour

125 g

baking soda

1 tsp

ground cinnamon

1 tsp

raisins

72.5 g

Method

Steam carrots until very tender, then mash completely with the banana.
Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
In another bowl, combine flours, baking soda and cinnamon.
Combine with wet ingredients and fold in raisins.
Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.

Nutrition:

293 kcal

Carbs

64 g

Fat

3 g

Protein

4 g

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