Carrot banana snack cake
A delightful Carrot and Banana Snacking Cake perfect for a sweet treat in between meals. This recipe is suitable for lacto ovo vegetarians and covers 9% of your daily requirements of vitamins and minerals per serving.
Ingredients
banana
1 large
carrots
1 cup
free range eggs
1 large
plain yogurt
0.5 cup
sugar
0.25 cup
brown sugar
0.5 cup
vegetable oil
1 Tbsp
pastry flour
1 cup
baking soda
1 tsp
ground cinnamon
1 tsp
raisins
0.5 cup
Method
- Steam carrots until very tender, then mash completely with the banana.
- Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
- In another bowl, combine flours, baking soda and cinnamon.
- Combine with wet ingredients and fold in raisins.
- Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
- Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
Nutrition:
Carbs
64 g
Fat
3 g
Protein
4 g
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