Baked pears with oatmeal crumble
Baked Pears with Oatmeal Crumble is a delicious dessert that is perfect for those following a lacto-ovo vegetarian diet. It takes about 45 minutes to make and provides 7% of your daily requirements of vitamins and minerals. This dessert works well for a special occasion or holiday treat.
Ingredients
asian pear
2
dessert oats
1.5 cups
brown sugar
0.25 cup
flour
0.33 cup
ground cinnamon
0.25 tsps
butter
2 Tbsps
Method
- Preheat your oven to 400 degrees F.
- In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon.
- Place the halved pears in a baking dish.
- Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound.
- Dot each of the pear halves with the pieces of butter.
- Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn.
- Serve with vanilla ice cream, caramel sauce or plain.
Nutrition:
Carbs
69 g
Fat
8 g
Protein
5 g
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