Gluten free
Vegetarian
Peaches and cream oatmeal
A delicious and creamy oatmeal recipe made with peaches, cream cheese, cinnamon, and non-fat milk. This gluten-free and lacto-ovo vegetarian dish is rich in vitamins and minerals. Best to enjoy for breakfast, this recipe is a refreshing and satisfying start to the day.
Ingredients
peach
38.5 g
quick cooking oats
81.08 g
nonfat milk
122.5 ml
light cream cheese
2 tsps
agave nectar
1 tsp
ground cinnamon
0.5 tsps
Method
- Microwave the peaches for 30 seconds.
- Add oats, milk, cream cheese, agave and cinnamon. Microwave for 1 minute, stir, and enjoy!
Nutrition:
411 kcal
Carbs
74 g
Fat
7 g
Protein
16 g
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