Apple, cherry, pear and almond breakfast muffins

Name: Apple, cherry, pear and almond breakfast muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 156.25 g self-rising flour; 56 g almond flour; 1.5 tsps baking soda; 1.5 tsps ground cinnamon; 0.25 tsps ground nutmeg; 0.25 tsps salt; 113.5 g unsalted butter; 100 g cane sugar; 2 large free range eggs; 172.5 ml low fat sour cream; 2 tsps dave's vanilla and coffee syrup; 1 Tbsp lemon peel; 1 apple; 60.61 g dried cherries; 1 asian pear; 2 Tbsps brown sugar; 31.25 g blanched almonds

Apple, Cherry, Pear, and Almond Breakfast Muffins are a delightful morning treat. This recipe offers a mix of fruits and nuts in a delicious muffin, perfect for a nutritious start to the day. It covers 5% of your daily vitamins and minerals, making it a wholesome choice for breakfast. Ideal for a cozy brunch or holiday breakfast gathering.

Ingredients

self-rising flour

156.25 g

almond flour

56 g

baking soda

1.5 tsps

ground cinnamon

1.5 tsps

ground nutmeg

0.25 tsps

salt

0.25 tsps

unsalted butter

113.5 g

cane sugar

100 g

free range eggs

2 large

low fat sour cream

172.5 ml

dave's vanilla and coffee syrup

2 tsps

lemon peel

1 Tbsp

apple

dried cherries

60.61 g

asian pear

brown sugar

2 Tbsps

blanched almonds

31.25 g

Method

Preheat oven to 350 degrees
Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown.
Remove pan and let cool.
Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside
In a mixer beat 1/2 cup of the butter and sugar until creamed.
Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend.
Add flour ingredients and mix until just blended (do not over-mix)
Remove bowl from mixer and by hand add apple and cherries, mixing.
Spoon mixture into each cup filling about 2/3 of the way.
In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine.
Place on top of each muffin.
Bake for 25-30 minutes or until the center of a muffin comes out clean.

Nutrition:

271 kcal

Carbs

33 g

Fat

13 g

Protein

5 g

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