Almost heaven cake

Almost heaven cake

A budget-friendly dessert made with cake mix, mandarin oranges, and cream cheese. This Almost Heaven Cake recipe serves 15 and covers 6% of your daily vitamins and minerals needs per serving. Best served as a delicious treat during gatherings or as a sweet snack.

Ingredients

yellow cake mix

yellow cake mix

1 box

mandarin orange sections

mandarin orange sections

425.24 g

pineapple

pineapple

566.99 g

vanilla instant pudding mix

vanilla instant pudding mix

1 box

milk

milk

122 ml

light cream cheese

light cream cheese

226.8 g

nonfat cool whip

nonfat cool whip

226.8 g

Method

  • Prepare the cake mix as directed on the package
  • Add in one drained can of mandarin oranges as you mix the cake
  • The oranges will be blended into small pieces
  • Bake in a 9x13 inch prepared oblong cake pan
  • After baking, while the cake is still warm, poke holes in the cake over the entire surface using a fork
  • Pour the undrained crushed pineapple over the hot cake
  • Spread the pineapple evenly over the surface of the cake
  • Allow the cake to cool
  • Mix cream cheese with the pudding mix and 1/2 cup warm milk
  • After mixing together well, add gradually the cold milk while continuing to mix until well blended (easiest with an electric mixer)
  • If you add the cold milk too quickly to the cream cheese, it will be lumpy
  • Place in the refrigerator for about 1 hour or more until it is more firm
  • Then remove and spread over top of the cake
  • Then spread the cool whip over the cake
  • Drain the second can of mandarin oranges
  • Arrange the pieces over top of the cool whip in rows or another type of pretty design
  • Cover and refrigerate for at least another 1-2 hours before serving.
  • Store covered in the refrigerator.

Nutrition:

242 kcal

Carbs

48 g

Fat

4 g

Protein

3 g

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