Almond nut butter
A gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian almond nut butter recipe that covers 6% of your daily vitamins and minerals. This recipe is perfect for condiment lovers and is ideal to make for special occasions like holidays.
Ingredients
almonds
2 cup
maple syrup
1 Tbsp
ground cinnamon
1 tsp
vanilla extract
1.5 tsps
dark chocolate
1 oz
Method
- Preheat oven to 300 degrees and line a baking sheet with parchment paper.
- In a large bowl, mix together the almonds and maple syrup .
- Spread out almond mixture onto baking sheet and bake for 15 minutes, stir and place back in oven for another 15 minutes.
- Remove from oven and allow the almonds to cool.
- In food processor add almonds and process until you see it form into a ball. (NOTE: You will have to scrape down the sides a few times, like 10.)
- Add you cinnamon and vanilla extract and then process until drippy. The whole process takes about 10 15 minutes. When your right at the end I add the chocolate and process until all melted in, about 1 more minute.
- Makes about 16 Tablespoons or a smidge over 1 cup
- Calories per Tablespoon: 92, Fat: 7.4, Sodium: 30, Potassium: 3.3, Carbs: 4.7, Fiber: 1.7, Sugar: 1.8, Protein: 3.1
Nutrition:
Carbs
5 g
Fat
9 g
Protein
3 g
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